Aberdeen Seafood

From Hong Kong to King’s Road

Aberdeen Seafood — From Hong Kong to King’s Road
Aberdeen isn’t just a name — it’s a story shared across seas. In Hong Kong, Aberdeen is a bustling harbour town known for its floating seafood markets and lively coastal spirit. Shaped by its history as a British colony, Hong Kong is full of familiar names — Aberdeen, Stanley, Queen’s Road — streets that, for those of us who grew up there, are more than just places. They’re part of our everyday lives, rich with memories of fresh seafood, late-night meals, and a rhythm that always felt alive.

That’s why setting up shop on King’s Road, Brighton felt like coming full circle. A familiar name, a new chapter — a little reminder of home, right here by the sea.

At Aberdeen Seafood, we bring that spirit to the table: Asian-inspired small plates, bold flavours, and a relaxed, social vibe. Think wok-fried bites, sharing dishes, cold beer, cocktails, and good company — all served with the energy of a Hong Kong night and the ease of a Brighton evening.

Aberdeen Seafood. Flavourful. Familiar. Made to share.

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Main menu
Breakfast

Soup

  • Thai Tom Yum Seafood Soup £9

    Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.

  • Creamy Lobster & Seafood Soup £10

    Rich, creamy and full of seafood goodness. The one you won't want to share.

  • Tofu & Fish Soup £7

    Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.

  • Japanese Miss Soup with Tofu £6

    Simple and soothing - miso, tofu and spring onion done just right

  • HK-Style Shrimp Wonton Soup (with Noodles) £10.5

    Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.

Signature Cold Starters

  • Whisky Drunken Prawns £8

    Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.

  • Braised Beef Shank Salad £8

    Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.

  • Garlic Cucumber with Prawns £7

    Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.

  • Black Fungus Salad with Garlic & Vinegar £6

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • Garlic Pork Belly £7.5

    Soft, chilled pork belly with a garlicky kick. You've been warned.

  • Sichuan Mouthwatering Chicken £8

    Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.

  • Thai Seafood Salad (Yum Talay) £8

    Zingy lime, chilli, seafood — basically sunshine in a bowl.

Hot Delicacies

  • Sweet and Sour Chicken £9

    Tangy, sweet and super crispy. Yes, it comes with pineapple.

  • Salt & Pepper Squid £9.8

    Crunchy outside, tender inside. Classic for a reason.

  • Salt & Pepper Soft Shell Crab £9

    Light, crispy and full of garlic-chilli goodness. Messy in the best way.

  • Salt and Pepper Pork Chop £8.5

    Juicy pork with a salty-spicy crust. No messing about.

  • Sichuan Chili Oil Dumplings £8

    Dumplings in spicy oil. Slippery, spicy and totally worth it.

  • Golden Salted Egg Chicken Wings £8

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • Clams in Black Bean Sauce £9

    Sweet clams and punchy black bean sauce. Wok-tossed perfection.

  • Crispy Garlic Chili Chicken Wings £9

    Garlicky, crunchy, chilli-packed wings. A crowd favourite.

Hot Seafood Tapas

  • Salt & Pepper Giant Tiger Prawns (2 pcs) £9.5

    Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.

  • Crispy Garlic Chilli Giant Tiger Prawns (2 pcs) £9.5

    A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.

  • Golden Egg Yolk Giant Tiger Prawns (2 pcs) £9.5

    Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.

  • Steamed Razor Clams with Garlic Vermicelli (4 pc) £9.5

    Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.

  • Crispy Garlic Chilli Razor Clams (4 pcs) £9.5

    Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.

  • Lemongrass Chilli Razor Clams (4 pcs) £9.5

    Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.

  • Spicy Thai-style Scallops (2 pcs) £9.5

    Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.

  • Crispy Garlic Chilli Scallops (2 pcs) £9.5

    Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.

  • Mussels in Black Bean Sauce (8 pcs) £6.80

    Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.

  • Garlic & Onion Mussels (8 pcs) £6.8

    A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.

  • Crispy Garlic Chilli Mussels (2 pcs) £7.2

    Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.

  • Steamed Scallops with Garlic Vermicelli (2 pcs) £9.5

    Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.

  • Crispy Garlic Chilli Baked Oysters (2 pcs) £9.5

    Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.

  • Baked Oysters with Cheese (2 pcs) £9.5

    Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.

  • Steamed Oysters with Garlic Vermicelli (2 pcs) £9.5

    Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.

Signature seafood

  • Thai-Style Chilled Lobster £50

    Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.

  • Ginger & Spring Onion Lobster £52

    Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.

  • Steamed Lobster with Garlic Vermicelli £52

    Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.

  • Lobster & Seafood Crispy Rice in Broth £54

    Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.

  • Crispy Garlic Chilli Giant Tiger Prawns £54

    Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.

  • Baked Lobster with Cheese on E-Fu Noodles £55

    Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.

  • Claypot Crab with Vermicelli £21

    Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.

  • Stir-fried Crab with Ginger & Spring Onion £21

    A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.

  • Singapore Chili Crab £23

    Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.

  • Crispy Garlic Chilli Crab £23

    Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.

Fish Dishes

  • Crispy Yellow Croaker with Spiced Salt £12

    Whole-fried with crunchy edges and loads of garlic.

  • Sichuan Fried Sardines £12

    Crispy little firecrackers. Spicy and bold.

  • Wok-Fried Seabass with Black Bean & Chilli £22

    Hearty seabass with deep, earthy black bean flavour.

  • Pan-Fried Mackerel with Ginger Soy £14

    Golden crispy skin, with that sweet-savoury glaze.

  • Crispy Garlic Chilli Black Cod £24

    Melt-in-the-mouth fish topped with crunchy garlic chilli.

Seafood Platters

  • Aromatic Garlic Vermicelli Platter £70

    Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli. Steamed Lobster with Garlic & Vermicelli
    Steamed Tiger Prawns (4 pcs)
    Steamed Mussels with Garlic
    Steamed Clams
    Steamed Scallops (4 pcs)
    Vermicelli base

  • Spicy Garlic Seafood Platter (HK Style) £70

    Crispy little firecrackers. Spicy and bold.
    Lobster
    Salt & Pepper Tiger Prawns
    Garlic Stir-fried Mussels & Clams
    Pan-Seared Scallops

  • Thai Chilled Seafood Platter £72

    Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
    Thai-style Chilled Lobster (1 whole)
    Chilled Tiger Prawns (4 pcs)
    Mussels & Clams tossed in Lemon Dressing
    Chilled Scallops with Green Papaya Salad

Rice & Noodle Dishes

  • Golden Baked Seafood Rice £11.5

    Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.

  • Crab Roe Sauce Seafood Fried Rice £11.5

    Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.

  • Salted Fish & Chicken Fried Rice £10.5

    Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.

  • Spicy King Prawn Stir-Fry Udon £12

    Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.

  • Crispy Noodles with Mixed Seafood £12.5

    Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.

  • Malaysian Hainanese Chicken Rice £11.5

    Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.

  • Golden Fried Rice with Seafood Gravy £9.5

    Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.

  • Salt & Pepper Pork Chop with Rice £11.5

    Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.

  • Claypot Satay Beef Ramen with Sunny Egg £11.8

    Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.

  • Shredded Pork Fried Noodles £10.5

    Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.

  • Signature Yangzhou Fried Rice £10

    Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.

  • Stir-fried Beef Flat Rice Noodles £11

    Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.

  • Satay Beef Flat Rice Noodles £11

    Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.

  • Chicken Fried Noodles £10.5

    Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.

Sides

  • Chips £4.5
  • Salt and Pepper Chips £5
  • Steam Rice £4
  • Chow Mein with Soy Sauce £5.5
  • Thai-Style Cold Mixed Vegetables £6.8
  • Stir-Fried Kai Lan with Ginger Sauce £7.5
  • Stir-Fried Water Spinach with Fermented Tofu & Chili £7.8
  • Sichuan-Style Dry-Fried Green Beans £7.2

Desserts

  • Affogato £7

    Espresso + ice cream = instant mood boost.

  • Crème Brûlée £8

    Crack the top, scoop the custard, smile.

  • French Toast with Honey & Butter £7

    Sweet, fluffy and dripping in nostalgia.

  • Eton Mess £8

    A happy pile of cream, berries and crumbled meringue.

Drinks

HK Signature Drinks (Hot or Iced)

  • HK Milk Tea £4.2
  • HK Lemon Tea £4.2
  • Iced Milk Tea £4.2
  • Iced Lemon Tea £4.2

Coffee & Teas

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

Juices & Soft Drinks

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

湯品

  • 泰式冬蔭功海鮮湯 £9

    Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.

  • 海鮮龍蝦湯 £10

    Rich, creamy and full of seafood goodness. The one you won't want to share.

  • 豆腐魚湯 £7

    Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.

  • 日式味噌豆腐湯 £6

    Simple and soothing - miso, tofu and spring onion done just right

  • 港式鮮蝦雲吞湯（可配麵） £10.5

    Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.

特色冷盤

  • 威士忌醉蝦 £8

    Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.

  • 醬牛肉沙律 £8

    Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.

  • 蒜泥拍黃瓜伴蝦仁 £7

    Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.

  • 涼拌木耳 £6

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • 蒜泥白肉 £7.5

    Soft, chilled pork belly with a garlicky kick. You've been warned.

  • 口水雞 £8

    Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.

  • 泰式海鮮沙律 £8

    Zingy lime, chilli, seafood — basically sunshine in a bowl.

熱饌精選

  • 咕嚕雞 £9

    Tangy, sweet and super crispy. Yes, it comes with pineapple.

  • 椒鹽鮮魷 £9.8

    Crunchy outside, tender inside. Classic for a reason.

  • 椒鹽軟殼蟹 £9

    Light, crispy and full of garlic-chilli goodness. Messy in the best way.

  • 椒鹽豬扒 £8.5

    Juicy pork with a salty-spicy crust. No messing about.

  • 紅油抄手 £8

    Dumplings in spicy oil. Slippery, spicy and totally worth it.

  • 金沙雞翼 £8

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • 豉汁炒蜆 £9

    Sweet clams and punchy black bean sauce. Wok-tossed perfection.

  • 避風塘雞翼 £9

    Garlicky, crunchy, chilli-packed wings. A crowd favourite.

熱辣海鮮小點

  • 椒鹽虎蝦 (2 pcs) £9.5

    Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.

  • 避風塘虎蝦 (2 pcs) £9.5

    A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.

  • 金沙虎蝦 (2 pcs) £9.5

    Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.

  • 蒜蓉粉絲蒸聖子 (4 pcs) £9.5

    Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.

  • 避風塘炒聖子 (4 pcs) £9.5

    Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.

  • 香茅辣炒聖子 (4 pcs) £9.5

    Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.

  • 泰式香辣炒帶子 (2 pcs) £9.5

    Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.

  • 避風塘炒帶子 (2 pcs) £9.5

    Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.

  • 豉椒炒青口 (8 pcs) £6.80

    Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.

  • 香蒜洋蔥青口 (8 pcs) £6.8

    A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.

  • 避風塘炒青口 (2 pcs) £7.2

    Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.

  • 蒜蓉粉絲蒸帶子 (2 pcs) £9.5

    Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.

  • 避風塘大蠔 (2 pcs) £9.5

    Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.

  • 芝士焗大蠔 (2 pcs) £9.5

    Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.

  • 蒜蓉粉絲蒸大蠔 (2 pcs) £9.5

    Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.

招牌海鮮料理

  • 泰式凍龍蝦 £50

    Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.

  • 薑蔥龍蝦 £52

    Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.

  • 蒜蓉粉絲蒸龍蝦 £52

    Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.

  • 龍蝦海鮮泡飯米 £54

    Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.

  • 避風塘龍蝦 £54

    Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.

  • 芝士焗龍蝦（配伊麵） £55

    Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.

  • 粉絲蟹煲 £21

    Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.

  • 薑蔥炒蟹 £21

    A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.

  • 新加坡辣椒蟹 £23

    Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.

  • 避風塘炒蟹 £23

    Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.

魚類料理

  • 椒鹽鱸魚 £12

    Whole-fried with crunchy edges and loads of garlic.

  • 川香沙甸魚 £12

    Crispy little firecrackers. Spicy and bold.

  • 干燒鱸魚 £22

    Hearty seabass with deep, earthy black bean flavour.

  • 香煎馬鮫魚 £14

    Golden crispy skin, with that sweet-savoury glaze.

  • 避風塘銀雪魚 £24

    Melt-in-the-mouth fish topped with crunchy garlic chilli.

海鮮至尊拼盤系列

  • 蒜香粉絲海鮮拼盤 £70

    Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
    蒜蓉粉絲蒸龍蝦
    蒸虎蝦
    蒜蓉蒸青口及蒸蜆
    蒸帶子
    粉絲鋪底

  • 避風塘香辣拼盤 £70

    Crispy little firecrackers. Spicy and bold.
    避風塘龍蝦
    椒鹽虎蝦
    蒜香炒青口＋炒蜆
    熱香帶子

  • 泰式凍鮮拼盤 £72

    Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
    泰式凍龍蝦
    冷凍虎蝦
    香檸涼洋青口及蜆
    涼洋帶子配青木瓜絲
    *附泰式甜辣醬與檸檬汁

港式炒粉麵飯

  • 招牌海鮮芝士焗飯 £11.5

    Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.

  • 蟹黃醬海鮮炒飯 £11.5

    Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.

  • 咸魚雞粒炒飯 £10.5

    Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.

  • XO醬蝦球烏冬 £12

    Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.

  • 三鮮煎麵 £12.5

    Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.

  • 馬來海南雞飯 £11.5

    Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.

  • 福建炒飯 £9.5

    Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.

  • 椒鹽豬扒飯 £11.5

    Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.

  • 沙嗲牛肉拉麵煲 £11.8

    Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.

  • 肉絲炒麵 £10.5

    Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.

  • 揚州炒飯 £10

    Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.

  • 干炒牛河 £11

    Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.

  • 沙嗲牛河 £11

    Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.

  • 雞肉炒麵 £10.5

    Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.

配菜

  • 薯條 £4.5
  • 椒鹽薯條 £5
  • 白飯 £4
  • 鼓油皇炒麵 £5.5
  • 泰式涼拌蔬菜 £6.8
  • 薑汁芥蘭 £7.5
  • 椒絲腐乳通菜 £7.8
  • 乾煸四季豆 £7.2

甜品

  • 濃縮咖啡雪糕 £7

    Espresso + ice cream = instant mood boost.

  • 法式焦糖燉蛋 £8

    Crack the top, scoop the custard, smile.

  • 西多士 £7

    Sweet, fluffy and dripping in nostalgia.

  • 草莓奶油蛋白霜 £8

    A happy pile of cream, berries and crumbled meringue.

飲品

港式特色飲品 (Hot or Iced)

  • 港式奶茶 £4.2
  • 港式檸檬茶 £4.2
  • 凍奶茶 £4.2
  • 凍檸茶 £4.2

咖啡 / 茶

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

果汁 / 凍飲

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

汤品

  • 泰式冬阴功海鲜汤 £9

    Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.

  • 海鲜龙虾汤 £10

    Rich, creamy and full of seafood goodness. The one you won't want to share.

  • 豆腐鱼汤 £7

    Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.

  • 日式味噌豆腐汤 £6

    Simple and soothing - miso, tofu and spring onion done just right

  • 港式鲜虾云吞汤（可配面） £10.5

    Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.

特色冷盘

  • 威士忌醉虾 £8

    Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.

  • 酱牛肉沙律 £8

    Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.

  • 蒜泥拍黄瓜伴虾仁 £7

    Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.

  • 凉拌木耳 £6

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • 蒜泥白肉 £7.5

    Soft, chilled pork belly with a garlicky kick. You've been warned.

  • 口水鸡 £8

    Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.

  • 泰式海鲜沙律 £8

    Zingy lime, chilli, seafood — basically sunshine in a bowl.

热馔精选

  • 咕噜鸡 £9

    Tangy, sweet and super crispy. Yes, it comes with pineapple.

  • 椒盐鲜鱿 £9.8

    Crunchy outside, tender inside. Classic for a reason.

  • 椒盐软壳蟹 £9

    Light, crispy and full of garlic-chilli goodness. Messy in the best way.

  • 椒盐猪扒 £8.5

    Juicy pork with a salty-spicy crust. No messing about.

  • 红油抄手 £8

    Dumplings in spicy oil. Slippery, spicy and totally worth it.

  • 金沙鸡翼 £8

    Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.

  • 豉汁炒蚬 £9

    Sweet clams and punchy black bean sauce. Wok-tossed perfection.

  • 避风塘鸡翼 £9

    Garlicky, crunchy, chilli-packed wings. A crowd favourite.

热辣海鲜小点

  • 椒盐虎虾 (2 pcs) £9.5

    Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.

  • 避风塘虎虾 (2 pcs) £9.5

    A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.

  • 金沙虎虾 (2 pcs) £9.5

    Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.

  • 蒜蓉粉丝蒸圣子 (4 pcs) £9.5

    Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.

  • 避风塘炒圣子 (4 pcs) £9.5

    Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.

  • 香茅辣炒圣子 (4 pcs) £9.5

    Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.

  • 泰式香辣炒带子 (2 pcs) £9.5

    Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.

  • 避风塘炒带子 (2 pcs) £9.5

    Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.

  • 豉椒炒青口 (8 pcs) £6.80

    Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.

  • 香蒜洋葱青口 (8 pcs) £6.8

    A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.

  • 避风塘炒青口 (2 pcs) £7.2

    Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.

  • 蒜蓉粉丝蒸带子 (2 pcs) £9.5

    Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.

  • 避风塘大蚝 (2 pcs) £9.5

    Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.

  • 芝士焗大蚝 (2 pcs) £9.5

    Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.

  • 蒜蓉粉丝蒸大蚝 (2 pcs) £9.5

    Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.

招牌海鲜料理

  • 泰式冻龙虾 £50

    Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.

  • 姜葱龙虾 £52

    Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.

  • 蒜蓉粉丝蒸龙虾 £52

    Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.

  • 龙虾海鲜泡饭米 £54

    Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.

  • 避风塘龙虾 £54

    Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.

  • 芝士焗龙虾（配伊面） £55

    Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.

  • 粉丝蟹煲 £21

    Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.

  • 姜葱炒蟹 £21

    A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.

  • 新加坡辣椒蟹 £23

    Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.

  • 避风塘炒蟹 £23

    Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.

鱼类料理

  • 椒盐鲈鱼 £12

    Whole-fried with crunchy edges and loads of garlic.

  • 川香沙丁鱼 £12

    Crispy little firecrackers. Spicy and bold.

  • 干烧鲈鱼 £22

    Hearty seabass with deep, earthy black bean flavour.

  • 香煎马鲛鱼 £14

    Golden crispy skin, with that sweet-savoury glaze.

  • 避风塘银鳕鱼 £24

    Melt-in-the-mouth fish topped with crunchy garlic chilli.

海鲜至尊拼盘系列

  • 蒜香粉丝海鲜拼盘 £70

    Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
    蒜蓉粉絲蒸龍蝦
    蒸虎蝦
    蒜蓉蒸青口及蒸蜆
    蒸帶子
    粉絲鋪底

  • 避风塘香辣拼盘 £70

    Crispy little firecrackers. Spicy and bold.
    避風塘龍蝦
    椒鹽虎蝦
    蒜香炒青口＋炒蜆
    熱香帶子

  • 泰式冻鲜拼盘 £72

    Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
    泰式凍龍蝦
    冷凍虎蝦
    香檸涼洋青口及蜆
    涼洋帶子配青木瓜絲
    *附泰式甜辣醬與檸檬汁

港式炒粉面饭

  • 招牌海鲜芝士焗饭 £11.5

    Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.

  • 蟹黄酱海鲜炒饭 £11.5

    Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.

  • 咸鱼鸡粒炒饭 £10.5

    Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.

  • XO酱虾球乌冬 £12

    Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.

  • 三鲜煎面 £12.5

    Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.

  • 马来海南鸡饭 £11.5

    Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.

  • 福建炒饭 £9.5

    Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.

  • 椒盐猪扒饭 £11.5

    Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.

  • 沙嗲牛肉拉面煲 £11.8

    Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.

  • 肉丝炒面 £10.5

    Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.

  • 扬州炒饭 £10

    Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.

  • 干炒牛河 £11

    Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.

  • 沙嗲牛河 £11

    Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.

  • 鸡肉炒面 £10.5

    Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.

配菜

  • 薯条 £4.5
  • 椒盐薯条 £5
  • 白饭 £4
  • 鼓油皇炒面 £5.5
  • 泰式凉拌蔬菜 £6.8
  • 姜汁芥兰 £7.5
  • 椒丝腐乳通菜 £7.8
  • 干煸四季豆 £7.2

甜品

  • 浓缩咖啡雪糕 £7

    Espresso + ice cream = instant mood boost.

  • 法式焦糖炖蛋 £8

    Crack the top, scoop the custard, smile.

  • 西多士 £7

    Sweet, fluffy and dripping in nostalgia.

  • 草莓奶油蛋白霜 £8

    A happy pile of cream, berries and crumbled meringue.

饮品

港式特色饮品 (Hot or Iced)

  • 港式奶茶 £4.2
  • 港式柠檬茶 £4.2
  • 冻奶茶 £4.2
  • 冻柠茶 £4.2

咖啡 / 茶

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

果汁 / 冻饮

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

Breakfast

  • A. Full English Breakfast £8

    Fried egg, sausage, bacon, baked beans, grilled tomato, hash brown, toast
    Add-ons (£1.50 each):
    • Black pudding
    • Mushrooms
    • Cheese
    • Smoked salmon
    • Extra egg
    • Avocado
    • Sausage

  • B. Satay Beef Instant Noodles (HK Style) £9.5

    Satay beef, sunny-side-up egg, instant noodle

  • C. Dim Sum Trio £ 9.5

    Three classic dim sum: Siu Mai, Char Siu Bun, Har Gow

  • D. Mini Breakfast £ 4.8

    Light pick (choose one)
    • Eggs on Toast
    • Ham & Egg Sandwich
    • Beans on Toast
    • Pineapple Bun with Butter

  • E. Vegan Full English £ 8

    Avocado, mushrooms, baked beans, grilled tomato, hash brown, sourdough toast

drink

  • Unlimited Refills (with Meal) + £1.5

HK Signature Drinks (Hot or Iced)

  • HK Milk Tea £4.2
  • HK Lemon Tea £4.2
  • Iced Milk Tea £4.2
  • Iced Lemon Tea £4.2

Coffee & teas

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

Juices & Soft Drinks

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

海景早餐餐牌

  • A. Full English Breakfast £8

    煎蛋 香腸 煙肉 焗豆 烤番茄 薯餅 多士
    Add-ons (£1.50 each):
    • 黑布丁
    • 蘑菇
    • 芝士
    • 煙熏三文魚
    • 加蛋
    • 牛油果
    • 腸仔

  • B. 沙嗲牛肉公仔麵 (HK Style) £9.5

    沙嗲牛肉, 太陽蛋, 出前一丁公仔麵, 經典港式早餐之選, 香濃惹味!

  • C. 點心三款併盤 £ 9.5

    三款經典點心, 燒賣, 叉燒包, 蝦餃, 地道蒸點精選, 港式茶樓風味

  • D. 迷你早餐 £ 4.8

    選擇一款輕食
    • 煎蛋多士
    • 餐蛋治
    • 茄汁豆多士
    • 波蘿油

  • E. 全素英式早餐 £ 8

    牛油果, 燒磨菇, 焗豆, 烤番茄, 薯餅, 酸種多士

飲品

  • 無限續杯（早餐加配） + £1.5

港式特色飲品 (Hot or Iced)

  • 港式奶茶 £4.2
  • 港式檸檬茶 £4.2
  • 凍奶茶 £4.2
  • 凍檸茶 £4.2

咖啡 / 茶

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

果汁 / 凍飲

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

海景早餐餐牌

  • A. Full English Breakfast £8

    煎蛋 香肠 熏肉 焗豆 烤番茄 薯饼 吐司
    Add-ons (£1.50 each):
    • 黑布丁
    • 蘑菇
    • 芝士
    • 熏三文鱼
    • 加蛋
    • 牛油果
    • 香肠

  • B. 沙爹牛肉方便面 (HK Style) £9.5

    沙嗲牛肉，太阳蛋，出前一丁公仔面，经典港式早餐之选，香浓惹味！

  • C. 点心三款拼盘 £ 9.5

    三款经典点心：烧卖, 叉烧包, 虾饺, 地道蒸点精选, 港式茶楼风味

  • D. 迷你早餐 £ 4.8

    选择一款轻食
    • 煎蛋吐司
    • 餐蛋三明治
    • 茄汁豆吐司
    • 菠萝包加牛油

  • E. 全素英式早餐 £ 8

    牛油果，烧蘑菇，焗豆，烤番茄，薯饼，酸种吐司

飲品

  • 无限续杯（早餐加配） + £1.5

港式特色飲品 (Hot or Iced)

  • 港式奶茶 £4.2
  • 港式柠檬茶 £4.2
  • 冻奶茶 £4.2
  • 冻柠茶 £4.2

咖啡 / 茶

  • Espresso £4.2
  • Flat White £4.2
  • Americano £4.2
  • Latte £4.2
  • Cappuccino £4.2
  • British Breakfast Tea £4.2
  • Herbal Tea (Mint, Chamomile, Green) £4.2

果汁 / 冻饮

  • Fresh Orange Juice £2.8
  • Fruit Juice (Apple / Pineapple / Cranberry) £3.3
  • Ginger Beer / Raspberry Elderflower £2.5
  • Coke / Diet Coke / Fanta / Lemonade £2.8
  • Hot Chocolate £4.5

Book a table today

Hours

Monday - Sunday | 8:30AM - 11:00PM