Aberdeen Seafood
From Hong Kong to King’s Road
Aberdeen Seafood — From Hong Kong to King’s Road
Aberdeen isn’t just a name — it’s a story shared across seas. In Hong Kong, Aberdeen is a bustling harbour town known for its floating seafood markets and lively coastal spirit. Shaped by its history as a British colony, Hong Kong is full of familiar names — Aberdeen, Stanley, Queen’s Road — streets that, for those of us who grew up there, are more than just places. They’re part of our everyday lives, rich with memories of fresh seafood, late-night meals, and a rhythm that always felt alive.
That’s why setting up shop on King’s Road, Brighton felt like coming full circle. A familiar name, a new chapter — a little reminder of home, right here by the sea.
At Aberdeen Seafood, we bring that spirit to the table: Asian-inspired small plates, bold flavours, and a relaxed, social vibe. Think wok-fried bites, sharing dishes, cold beer, cocktails, and good company — all served with the energy of a Hong Kong night and the ease of a Brighton evening.
Aberdeen Seafood. Flavourful. Familiar. Made to share.
- Thai Tom Yum Seafood Soup £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- Creamy Lobster & Seafood Soup £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- Tofu & Fish Soup £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- Japanese Miss Soup with Tofu £6
Simple and soothing - miso, tofu and spring onion done just right
- HK-Style Shrimp Wonton Soup (with Noodles) £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
Signature Cold Starters
- Whisky Drunken Prawns £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- Braised Beef Shank Salad £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- Garlic Cucumber with Prawns £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- Black Fungus Salad with Garlic & Vinegar £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- Garlic Pork Belly £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- Sichuan Mouthwatering Chicken £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- Thai Seafood Salad (Yum Talay) £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
Hot Delicacies
- Sweet and Sour Chicken £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- Salt & Pepper Squid £9.8
Crunchy outside, tender inside. Classic for a reason.
- Salt & Pepper Soft Shell Crab £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- Salt and Pepper Pork Chop £8.5
Juicy pork with a salty-spicy crust. No messing about.
- Sichuan Chili Oil Dumplings £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- Golden Salted Egg Chicken Wings £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- Clams in Black Bean Sauce £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- Crispy Garlic Chili Chicken Wings £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
Hot Seafood Tapas
- Salt & Pepper Giant Tiger Prawns (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- Crispy Garlic Chilli Giant Tiger Prawns (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- Golden Egg Yolk Giant Tiger Prawns (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- Steamed Razor Clams with Garlic Vermicelli (4 pc) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- Crispy Garlic Chilli Razor Clams (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- Lemongrass Chilli Razor Clams (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- Spicy Thai-style Scallops (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- Crispy Garlic Chilli Scallops (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- Mussels in Black Bean Sauce (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- Garlic & Onion Mussels (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- Crispy Garlic Chilli Mussels (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- Steamed Scallops with Garlic Vermicelli (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- Crispy Garlic Chilli Baked Oysters (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- Baked Oysters with Cheese (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- Steamed Oysters with Garlic Vermicelli (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
Signature seafood
- Thai-Style Chilled Lobster £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- Ginger & Spring Onion Lobster £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- Steamed Lobster with Garlic Vermicelli £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- Lobster & Seafood Crispy Rice in Broth £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- Crispy Garlic Chilli Giant Tiger Prawns £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- Baked Lobster with Cheese on E-Fu Noodles £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- Claypot Crab with Vermicelli £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- Stir-fried Crab with Ginger & Spring Onion £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- Singapore Chili Crab £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- Crispy Garlic Chilli Crab £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
Fish Dishes
- Crispy Yellow Croaker with Spiced Salt £12
Whole-fried with crunchy edges and loads of garlic.
- Sichuan Fried Sardines £12
Crispy little firecrackers. Spicy and bold.
- Wok-Fried Seabass with Black Bean & Chilli £22
Hearty seabass with deep, earthy black bean flavour.
- Pan-Fried Mackerel with Ginger Soy £14
Golden crispy skin, with that sweet-savoury glaze.
- Crispy Garlic Chilli Black Cod £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
Seafood Platters
- Aromatic Garlic Vermicelli Platter £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli. Steamed Lobster with Garlic & Vermicelli
Steamed Tiger Prawns (4 pcs)
Steamed Mussels with Garlic
Steamed Clams
Steamed Scallops (4 pcs)
Vermicelli base - Spicy Garlic Seafood Platter (HK Style) £70
Crispy little firecrackers. Spicy and bold.
Lobster
Salt & Pepper Tiger Prawns
Garlic Stir-fried Mussels & Clams
Pan-Seared Scallops - Thai Chilled Seafood Platter £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
Thai-style Chilled Lobster (1 whole)
Chilled Tiger Prawns (4 pcs)
Mussels & Clams tossed in Lemon Dressing
Chilled Scallops with Green Papaya Salad
Rice & Noodle Dishes
- Golden Baked Seafood Rice £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- Crab Roe Sauce Seafood Fried Rice £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- Salted Fish & Chicken Fried Rice £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- Spicy King Prawn Stir-Fry Udon £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- Crispy Noodles with Mixed Seafood £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- Malaysian Hainanese Chicken Rice £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- Golden Fried Rice with Seafood Gravy £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- Salt & Pepper Pork Chop with Rice £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- Claypot Satay Beef Ramen with Sunny Egg £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- Shredded Pork Fried Noodles £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- Signature Yangzhou Fried Rice £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- Stir-fried Beef Flat Rice Noodles £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- Satay Beef Flat Rice Noodles £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- Chicken Fried Noodles £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
Sides
- Chips £4.5
- Salt and Pepper Chips £5
- Steam Rice £4
- Chow Mein with Soy Sauce £5.5
- Thai-Style Cold Mixed Vegetables £6.8
- Stir-Fried Kai Lan with Ginger Sauce £7.5
- Stir-Fried Water Spinach with Fermented Tofu & Chili £7.8
- Sichuan-Style Dry-Fried Green Beans £7.2
Desserts
- Affogato £7
Espresso + ice cream = instant mood boost.
- Crème Brûlée £8
Crack the top, scoop the custard, smile.
- French Toast with Honey & Butter £7
Sweet, fluffy and dripping in nostalgia.
- Eton Mess £8
A happy pile of cream, berries and crumbled meringue.
Drinks
HK Signature Drinks (Hot or Iced)
- HK Milk Tea £4.2
- HK Lemon Tea £4.2
- Iced Milk Tea £4.2
- Iced Lemon Tea £4.2
Coffee & Teas
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
Juices & Soft Drinks
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
湯品
- 泰式冬蔭功海鮮湯 £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- 海鮮龍蝦湯 £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- 豆腐魚湯 £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- 日式味噌豆腐湯 £6
Simple and soothing - miso, tofu and spring onion done just right
- 港式鮮蝦雲吞湯（可配麵） £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
特色冷盤
- 威士忌醉蝦 £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- 醬牛肉沙律 £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- 蒜泥拍黃瓜伴蝦仁 £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- 涼拌木耳 £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 蒜泥白肉 £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- 口水雞 £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- 泰式海鮮沙律 £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
熱饌精選
- 咕嚕雞 £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- 椒鹽鮮魷 £9.8
Crunchy outside, tender inside. Classic for a reason.
- 椒鹽軟殼蟹 £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- 椒鹽豬扒 £8.5
Juicy pork with a salty-spicy crust. No messing about.
- 紅油抄手 £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- 金沙雞翼 £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 豉汁炒蜆 £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- 避風塘雞翼 £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
熱辣海鮮小點
- 椒鹽虎蝦 (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- 避風塘虎蝦 (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- 金沙虎蝦 (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- 蒜蓉粉絲蒸聖子 (4 pcs) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- 避風塘炒聖子 (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- 香茅辣炒聖子 (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- 泰式香辣炒帶子 (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- 避風塘炒帶子 (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- 豉椒炒青口 (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- 香蒜洋蔥青口 (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- 避風塘炒青口 (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- 蒜蓉粉絲蒸帶子 (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- 避風塘大蠔 (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- 芝士焗大蠔 (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- 蒜蓉粉絲蒸大蠔 (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
招牌海鮮料理
- 泰式凍龍蝦 £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- 薑蔥龍蝦 £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- 蒜蓉粉絲蒸龍蝦 £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- 龍蝦海鮮泡飯米 £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- 避風塘龍蝦 £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- 芝士焗龍蝦（配伊麵） £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- 粉絲蟹煲 £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- 薑蔥炒蟹 £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- 新加坡辣椒蟹 £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- 避風塘炒蟹 £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
魚類料理
- 椒鹽鱸魚 £12
Whole-fried with crunchy edges and loads of garlic.
- 川香沙甸魚 £12
Crispy little firecrackers. Spicy and bold.
- 干燒鱸魚 £22
Hearty seabass with deep, earthy black bean flavour.
- 香煎馬鮫魚 £14
Golden crispy skin, with that sweet-savoury glaze.
- 避風塘銀雪魚 £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
海鮮至尊拼盤系列
- 蒜香粉絲海鮮拼盤 £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
蒜蓉粉絲蒸龍蝦
蒸虎蝦
蒜蓉蒸青口及蒸蜆
蒸帶子
粉絲鋪底 - 避風塘香辣拼盤 £70
Crispy little firecrackers. Spicy and bold.
避風塘龍蝦
椒鹽虎蝦
蒜香炒青口＋炒蜆
熱香帶子 - 泰式凍鮮拼盤 £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
泰式凍龍蝦
冷凍虎蝦
香檸涼洋青口及蜆
涼洋帶子配青木瓜絲
*附泰式甜辣醬與檸檬汁
港式炒粉麵飯
- 招牌海鮮芝士焗飯 £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- 蟹黃醬海鮮炒飯 £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- 咸魚雞粒炒飯 £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- XO醬蝦球烏冬 £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- 三鮮煎麵 £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- 馬來海南雞飯 £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- 福建炒飯 £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- 椒鹽豬扒飯 £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- 沙嗲牛肉拉麵煲 £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- 肉絲炒麵 £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- 揚州炒飯 £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- 干炒牛河 £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- 沙嗲牛河 £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- 雞肉炒麵 £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
配菜
- 薯條 £4.5
- 椒鹽薯條 £5
- 白飯 £4
- 鼓油皇炒麵 £5.5
- 泰式涼拌蔬菜 £6.8
- 薑汁芥蘭 £7.5
- 椒絲腐乳通菜 £7.8
- 乾煸四季豆 £7.2
甜品
- 濃縮咖啡雪糕 £7
Espresso + ice cream = instant mood boost.
- 法式焦糖燉蛋 £8
Crack the top, scoop the custard, smile.
- 西多士 £7
Sweet, fluffy and dripping in nostalgia.
- 草莓奶油蛋白霜 £8
A happy pile of cream, berries and crumbled meringue.
飲品
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式檸檬茶 £4.2
- 凍奶茶 £4.2
- 凍檸茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 凍飲
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
汤品
- 泰式冬阴功海鲜汤 £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- 海鲜龙虾汤 £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- 豆腐鱼汤 £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- 日式味噌豆腐汤 £6
Simple and soothing - miso, tofu and spring onion done just right
- 港式鲜虾云吞汤（可配面） £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
特色冷盘
- 威士忌醉虾 £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- 酱牛肉沙律 £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- 蒜泥拍黄瓜伴虾仁 £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- 凉拌木耳 £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 蒜泥白肉 £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- 口水鸡 £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- 泰式海鲜沙律 £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
热馔精选
- 咕噜鸡 £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- 椒盐鲜鱿 £9.8
Crunchy outside, tender inside. Classic for a reason.
- 椒盐软壳蟹 £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- 椒盐猪扒 £8.5
Juicy pork with a salty-spicy crust. No messing about.
- 红油抄手 £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- 金沙鸡翼 £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 豉汁炒蚬 £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- 避风塘鸡翼 £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
热辣海鲜小点
- 椒盐虎虾 (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- 避风塘虎虾 (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- 金沙虎虾 (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- 蒜蓉粉丝蒸圣子 (4 pcs) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- 避风塘炒圣子 (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- 香茅辣炒圣子 (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- 泰式香辣炒带子 (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- 避风塘炒带子 (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- 豉椒炒青口 (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- 香蒜洋葱青口 (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- 避风塘炒青口 (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- 蒜蓉粉丝蒸带子 (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- 避风塘大蚝 (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- 芝士焗大蚝 (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- 蒜蓉粉丝蒸大蚝 (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
招牌海鲜料理
- 泰式冻龙虾 £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- 姜葱龙虾 £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- 蒜蓉粉丝蒸龙虾 £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- 龙虾海鲜泡饭米 £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- 避风塘龙虾 £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- 芝士焗龙虾（配伊面） £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- 粉丝蟹煲 £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- 姜葱炒蟹 £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- 新加坡辣椒蟹 £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- 避风塘炒蟹 £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
鱼类料理
- 椒盐鲈鱼 £12
Whole-fried with crunchy edges and loads of garlic.
- 川香沙丁鱼 £12
Crispy little firecrackers. Spicy and bold.
- 干烧鲈鱼 £22
Hearty seabass with deep, earthy black bean flavour.
- 香煎马鲛鱼 £14
Golden crispy skin, with that sweet-savoury glaze.
- 避风塘银鳕鱼 £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
海鲜至尊拼盘系列
- 蒜香粉丝海鲜拼盘 £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
蒜蓉粉絲蒸龍蝦
蒸虎蝦
蒜蓉蒸青口及蒸蜆
蒸帶子
粉絲鋪底 - 避风塘香辣拼盘 £70
Crispy little firecrackers. Spicy and bold.
避風塘龍蝦
椒鹽虎蝦
蒜香炒青口＋炒蜆
熱香帶子 - 泰式冻鲜拼盘 £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
泰式凍龍蝦
冷凍虎蝦
香檸涼洋青口及蜆
涼洋帶子配青木瓜絲
*附泰式甜辣醬與檸檬汁
港式炒粉面饭
- 招牌海鲜芝士焗饭 £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- 蟹黄酱海鲜炒饭 £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- 咸鱼鸡粒炒饭 £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- XO酱虾球乌冬 £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- 三鲜煎面 £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- 马来海南鸡饭 £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- 福建炒饭 £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- 椒盐猪扒饭 £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- 沙嗲牛肉拉面煲 £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- 肉丝炒面 £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- 扬州炒饭 £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- 干炒牛河 £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- 沙嗲牛河 £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- 鸡肉炒面 £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
配菜
- 薯条 £4.5
- 椒盐薯条 £5
- 白饭 £4
- 鼓油皇炒面 £5.5
- 泰式凉拌蔬菜 £6.8
- 姜汁芥兰 £7.5
- 椒丝腐乳通菜 £7.8
- 干煸四季豆 £7.2
甜品
- 浓缩咖啡雪糕 £7
Espresso + ice cream = instant mood boost.
- 法式焦糖炖蛋 £8
Crack the top, scoop the custard, smile.
- 西多士 £7
Sweet, fluffy and dripping in nostalgia.
- 草莓奶油蛋白霜 £8
A happy pile of cream, berries and crumbled meringue.
饮品
港式特色饮品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式柠檬茶 £4.2
- 冻奶茶 £4.2
- 冻柠茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 冻饮
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
Breakfast
- A. Full English Breakfast £8
Fried egg, sausage, bacon, baked beans, grilled tomato, hash brown, toast
Add-ons (£1.50 each):
• Black pudding
• Mushrooms
• Cheese
• Smoked salmon
• Extra egg
• Avocado
• Sausage - B. Satay Beef Instant Noodles (HK Style) £9.5
Satay beef, sunny-side-up egg, instant noodle
- C. Dim Sum Trio £ 9.5
Three classic dim sum: Siu Mai, Char Siu Bun, Har Gow
- D. Mini Breakfast £ 4.8
Light pick (choose one)
• Eggs on Toast
• Ham & Egg Sandwich
• Beans on Toast
• Pineapple Bun with Butter - E. Vegan Full English £ 8
Avocado, mushrooms, baked beans, grilled tomato, hash brown, sourdough toast
drink
- Unlimited Refills (with Meal) + £1.5
HK Signature Drinks (Hot or Iced)
- HK Milk Tea £4.2
- HK Lemon Tea £4.2
- Iced Milk Tea £4.2
- Iced Lemon Tea £4.2
Coffee & teas
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
Juices & Soft Drinks
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
海景早餐餐牌
- A. Full English Breakfast £8
煎蛋 香腸 煙肉 焗豆 烤番茄 薯餅 多士
Add-ons (£1.50 each):
• 黑布丁
• 蘑菇
• 芝士
• 煙熏三文魚
• 加蛋
• 牛油果
• 腸仔 - B. 沙嗲牛肉公仔麵 (HK Style) £9.5
沙嗲牛肉, 太陽蛋, 出前一丁公仔麵, 經典港式早餐之選, 香濃惹味!
- C. 點心三款併盤 £ 9.5
三款經典點心, 燒賣, 叉燒包, 蝦餃, 地道蒸點精選, 港式茶樓風味
- D. 迷你早餐 £ 4.8
選擇一款輕食
• 煎蛋多士
• 餐蛋治
• 茄汁豆多士
• 波蘿油 - E. 全素英式早餐 £ 8
牛油果, 燒磨菇, 焗豆, 烤番茄, 薯餅, 酸種多士
飲品
- 無限續杯（早餐加配） + £1.5
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式檸檬茶 £4.2
- 凍奶茶 £4.2
- 凍檸茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 凍飲
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
海景早餐餐牌
- A. Full English Breakfast £8
煎蛋 香肠 熏肉 焗豆 烤番茄 薯饼 吐司
Add-ons (£1.50 each):
• 黑布丁
• 蘑菇
• 芝士
• 熏三文鱼
• 加蛋
• 牛油果
• 香肠 - B. 沙爹牛肉方便面 (HK Style) £9.5
沙嗲牛肉，太阳蛋，出前一丁公仔面，经典港式早餐之选，香浓惹味！
- C. 点心三款拼盘 £ 9.5
三款经典点心：烧卖, 叉烧包, 虾饺, 地道蒸点精选, 港式茶楼风味
- D. 迷你早餐 £ 4.8
选择一款轻食
• 煎蛋吐司
• 餐蛋三明治
• 茄汁豆吐司
• 菠萝包加牛油 - E. 全素英式早餐 £ 8
牛油果，烧蘑菇，焗豆，烤番茄，薯饼，酸种吐司
飲品
- 无限续杯（早餐加配） + £1.5
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式柠檬茶 £4.2
- 冻奶茶 £4.2
- 冻柠茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 冻饮
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
Soup
- Thai Tom Yum Seafood Soup £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- Creamy Lobster & Seafood Soup £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- Tofu & Fish Soup £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- Japanese Miss Soup with Tofu £6
Simple and soothing - miso, tofu and spring onion done just right
- HK-Style Shrimp Wonton Soup (with Noodles) £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
Signature Cold Starters
- Whisky Drunken Prawns £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- Braised Beef Shank Salad £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- Garlic Cucumber with Prawns £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- Black Fungus Salad with Garlic & Vinegar £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- Garlic Pork Belly £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- Sichuan Mouthwatering Chicken £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- Thai Seafood Salad (Yum Talay) £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
Hot Delicacies
- Sweet and Sour Chicken £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- Salt & Pepper Squid £9.8
Crunchy outside, tender inside. Classic for a reason.
- Salt & Pepper Soft Shell Crab £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- Salt and Pepper Pork Chop £8.5
Juicy pork with a salty-spicy crust. No messing about.
- Sichuan Chili Oil Dumplings £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- Golden Salted Egg Chicken Wings £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- Clams in Black Bean Sauce £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- Crispy Garlic Chili Chicken Wings £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
Hot Seafood Tapas
- Salt & Pepper Giant Tiger Prawns (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- Crispy Garlic Chilli Giant Tiger Prawns (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- Golden Egg Yolk Giant Tiger Prawns (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- Steamed Razor Clams with Garlic Vermicelli (4 pc) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- Crispy Garlic Chilli Razor Clams (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- Lemongrass Chilli Razor Clams (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- Spicy Thai-style Scallops (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- Crispy Garlic Chilli Scallops (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- Mussels in Black Bean Sauce (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- Garlic & Onion Mussels (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- Crispy Garlic Chilli Mussels (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- Steamed Scallops with Garlic Vermicelli (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- Crispy Garlic Chilli Baked Oysters (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- Baked Oysters with Cheese (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- Steamed Oysters with Garlic Vermicelli (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
Signature seafood
- Thai-Style Chilled Lobster £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- Ginger & Spring Onion Lobster £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- Steamed Lobster with Garlic Vermicelli £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- Lobster & Seafood Crispy Rice in Broth £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- Crispy Garlic Chilli Giant Tiger Prawns £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- Baked Lobster with Cheese on E-Fu Noodles £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- Claypot Crab with Vermicelli £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- Stir-fried Crab with Ginger & Spring Onion £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- Singapore Chili Crab £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- Crispy Garlic Chilli Crab £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
Fish Dishes
- Crispy Yellow Croaker with Spiced Salt £12
Whole-fried with crunchy edges and loads of garlic.
- Sichuan Fried Sardines £12
Crispy little firecrackers. Spicy and bold.
- Wok-Fried Seabass with Black Bean & Chilli £22
Hearty seabass with deep, earthy black bean flavour.
- Pan-Fried Mackerel with Ginger Soy £14
Golden crispy skin, with that sweet-savoury glaze.
- Crispy Garlic Chilli Black Cod £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
Seafood Platters
- Aromatic Garlic Vermicelli Platter £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli. Steamed Lobster with Garlic & Vermicelli
Steamed Tiger Prawns (4 pcs)
Steamed Mussels with Garlic
Steamed Clams
Steamed Scallops (4 pcs)
Vermicelli base - Spicy Garlic Seafood Platter (HK Style) £70
Crispy little firecrackers. Spicy and bold.
Lobster
Salt & Pepper Tiger Prawns
Garlic Stir-fried Mussels & Clams
Pan-Seared Scallops - Thai Chilled Seafood Platter £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
Thai-style Chilled Lobster (1 whole)
Chilled Tiger Prawns (4 pcs)
Mussels & Clams tossed in Lemon Dressing
Chilled Scallops with Green Papaya Salad
Rice & Noodle Dishes
- Golden Baked Seafood Rice £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- Crab Roe Sauce Seafood Fried Rice £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- Salted Fish & Chicken Fried Rice £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- Spicy King Prawn Stir-Fry Udon £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- Crispy Noodles with Mixed Seafood £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- Malaysian Hainanese Chicken Rice £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- Golden Fried Rice with Seafood Gravy £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- Salt & Pepper Pork Chop with Rice £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- Claypot Satay Beef Ramen with Sunny Egg £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- Shredded Pork Fried Noodles £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- Signature Yangzhou Fried Rice £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- Stir-fried Beef Flat Rice Noodles £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- Satay Beef Flat Rice Noodles £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- Chicken Fried Noodles £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
Sides
- Chips £4.5
- Salt and Pepper Chips £5
- Steam Rice £4
- Chow Mein with Soy Sauce £5.5
- Thai-Style Cold Mixed Vegetables £6.8
- Stir-Fried Kai Lan with Ginger Sauce £7.5
- Stir-Fried Water Spinach with Fermented Tofu & Chili £7.8
- Sichuan-Style Dry-Fried Green Beans £7.2
Desserts
- Affogato £7
Espresso + ice cream = instant mood boost.
- Crème Brûlée £8
Crack the top, scoop the custard, smile.
- French Toast with Honey & Butter £7
Sweet, fluffy and dripping in nostalgia.
- Eton Mess £8
A happy pile of cream, berries and crumbled meringue.
Drinks
HK Signature Drinks (Hot or Iced)
- HK Milk Tea £4.2
- HK Lemon Tea £4.2
- Iced Milk Tea £4.2
- Iced Lemon Tea £4.2
Coffee & Teas
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
Juices & Soft Drinks
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
湯品
- 泰式冬蔭功海鮮湯 £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- 海鮮龍蝦湯 £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- 豆腐魚湯 £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- 日式味噌豆腐湯 £6
Simple and soothing - miso, tofu and spring onion done just right
- 港式鮮蝦雲吞湯（可配麵） £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
特色冷盤
- 威士忌醉蝦 £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- 醬牛肉沙律 £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- 蒜泥拍黃瓜伴蝦仁 £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- 涼拌木耳 £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 蒜泥白肉 £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- 口水雞 £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- 泰式海鮮沙律 £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
熱饌精選
- 咕嚕雞 £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- 椒鹽鮮魷 £9.8
Crunchy outside, tender inside. Classic for a reason.
- 椒鹽軟殼蟹 £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- 椒鹽豬扒 £8.5
Juicy pork with a salty-spicy crust. No messing about.
- 紅油抄手 £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- 金沙雞翼 £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 豉汁炒蜆 £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- 避風塘雞翼 £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
熱辣海鮮小點
- 椒鹽虎蝦 (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- 避風塘虎蝦 (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- 金沙虎蝦 (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- 蒜蓉粉絲蒸聖子 (4 pcs) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- 避風塘炒聖子 (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- 香茅辣炒聖子 (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- 泰式香辣炒帶子 (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- 避風塘炒帶子 (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- 豉椒炒青口 (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- 香蒜洋蔥青口 (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- 避風塘炒青口 (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- 蒜蓉粉絲蒸帶子 (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- 避風塘大蠔 (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- 芝士焗大蠔 (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- 蒜蓉粉絲蒸大蠔 (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
招牌海鮮料理
- 泰式凍龍蝦 £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- 薑蔥龍蝦 £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- 蒜蓉粉絲蒸龍蝦 £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- 龍蝦海鮮泡飯米 £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- 避風塘龍蝦 £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- 芝士焗龍蝦（配伊麵） £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- 粉絲蟹煲 £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- 薑蔥炒蟹 £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- 新加坡辣椒蟹 £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- 避風塘炒蟹 £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
魚類料理
- 椒鹽鱸魚 £12
Whole-fried with crunchy edges and loads of garlic.
- 川香沙甸魚 £12
Crispy little firecrackers. Spicy and bold.
- 干燒鱸魚 £22
Hearty seabass with deep, earthy black bean flavour.
- 香煎馬鮫魚 £14
Golden crispy skin, with that sweet-savoury glaze.
- 避風塘銀雪魚 £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
海鮮至尊拼盤系列
- 蒜香粉絲海鮮拼盤 £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
蒜蓉粉絲蒸龍蝦
蒸虎蝦
蒜蓉蒸青口及蒸蜆
蒸帶子
粉絲鋪底 - 避風塘香辣拼盤 £70
Crispy little firecrackers. Spicy and bold.
避風塘龍蝦
椒鹽虎蝦
蒜香炒青口＋炒蜆
熱香帶子 - 泰式凍鮮拼盤 £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
泰式凍龍蝦
冷凍虎蝦
香檸涼洋青口及蜆
涼洋帶子配青木瓜絲
*附泰式甜辣醬與檸檬汁
港式炒粉麵飯
- 招牌海鮮芝士焗飯 £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- 蟹黃醬海鮮炒飯 £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- 咸魚雞粒炒飯 £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- XO醬蝦球烏冬 £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- 三鮮煎麵 £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- 馬來海南雞飯 £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- 福建炒飯 £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- 椒鹽豬扒飯 £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- 沙嗲牛肉拉麵煲 £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- 肉絲炒麵 £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- 揚州炒飯 £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- 干炒牛河 £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- 沙嗲牛河 £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- 雞肉炒麵 £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
配菜
- 薯條 £4.5
- 椒鹽薯條 £5
- 白飯 £4
- 鼓油皇炒麵 £5.5
- 泰式涼拌蔬菜 £6.8
- 薑汁芥蘭 £7.5
- 椒絲腐乳通菜 £7.8
- 乾煸四季豆 £7.2
甜品
- 濃縮咖啡雪糕 £7
Espresso + ice cream = instant mood boost.
- 法式焦糖燉蛋 £8
Crack the top, scoop the custard, smile.
- 西多士 £7
Sweet, fluffy and dripping in nostalgia.
- 草莓奶油蛋白霜 £8
A happy pile of cream, berries and crumbled meringue.
飲品
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式檸檬茶 £4.2
- 凍奶茶 £4.2
- 凍檸茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 凍飲
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
汤品
- 泰式冬阴功海鲜汤 £9
Tangy, spicy, and packed with prawns, squid and mussels — a proper wake-up call in a bowl.
- 海鲜龙虾汤 £10
Rich, creamy and full of seafood goodness. The one you won't want to share.
- 豆腐鱼汤 £7
Soft tofu, tender fish, and a gentle ginger broth. Feels like a warm hug.
- 日式味噌豆腐汤 £6
Simple and soothing - miso, tofu and spring onion done just right
- 港式鲜虾云吞汤（可配面） £10.5
Juicy dumplings in a flavour-packed broth. Add noodles if you're extra hungry.
特色冷盘
- 威士忌醉虾 £8
Chilled king prawns marinated in whisky with a touch of sweet goji and herbs. Grown-up vibes only.
- 酱牛肉沙律 £8
Tender slices of beef with peanuts and a soy dressing. Big flavour, easy eating.
- 蒜泥拍黄瓜伴虾仁 £7
Crunchy cucumber, juicy prawns and garlicky soy. Light but punchy.
- 凉拌木耳 £6
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 蒜泥白肉 £7.5
Soft, chilled pork belly with a garlicky kick. You've been warned.
- 口水鸡 £8
Soft poached chicken in spicy chilli oil with garlic and peanuts. It’s got bite.
- 泰式海鲜沙律 £8
Zingy lime, chilli, seafood — basically sunshine in a bowl.
热馔精选
- 咕噜鸡 £9
Tangy, sweet and super crispy. Yes, it comes with pineapple.
- 椒盐鲜鱿 £9.8
Crunchy outside, tender inside. Classic for a reason.
- 椒盐软壳蟹 £9
Light, crispy and full of garlic-chilli goodness. Messy in the best way.
- 椒盐猪扒 £8.5
Juicy pork with a salty-spicy crust. No messing about.
- 红油抄手 £8
Dumplings in spicy oil. Slippery, spicy and totally worth it.
- 金沙鸡翼 £8
Crunchy mushrooms in a tangy, garlicky dressing. Surprisingly moreish.
- 豉汁炒蚬 £9
Sweet clams and punchy black bean sauce. Wok-tossed perfection.
- 避风塘鸡翼 £9
Garlicky, crunchy, chilli-packed wings. A crowd favourite.
热辣海鲜小点
- 椒盐虎虾 (2 pcs) £9.5
Big, juicy prawns coated in a light crust, wok-fried with chilli, garlic and fragrant salt.
- 避风塘虎虾 (2 pcs) £9.5
A fiery favourite — prawns fried golden, then tossed in crunchy garlic, chilli, and toasted crumbs.
- 金沙虎虾 (2 pcs) £9.5
Crisp tiger prawns tossed in luscious salted egg yolk sauce — creamy, rich, and indulgently savoury.
- 蒜蓉粉丝蒸圣子 (4 pcs) £9.5
Sweet, tender razor clams gently steamed with soft glass noodles and a hit of fragrant garlic.
- 避风塘炒圣子 (4 pcs) £9.5
Crunchy garlic, sizzling chilli, and razor clams stir-fired to create that classic Typhoon Shelter magic.
- 香茅辣炒圣子 (4 pcs) £9.5
Wok-fried with lemongrass, garlic, and red chilli — this one brings the heat and the fragrance of Southeast Asia.
- 泰式香辣炒带子 (2 pcs) £9.5
Juicy scallops flash-fried in a tangy Thai lime and chilli sauce — sweet, spicy and bright.
- 避风塘炒带子 (2 pcs) £9.5
Our signature crispy garlic and chilli topping meets golden-seared scallops - a crunchy, umami-packed hit.
- 豉椒炒青口 (8 pcs) £6.80
Tender mussels tossed in a bold, earthy black bean and garlic sauce — savoury and deeply satisfying.
- 香蒜洋葱青口 (8 pcs) £6.8
A gentler stir-fry of juicy mussels, sweet onions, and mellow garlic — comforting and homely.
- 避风塘炒青口 (2 pcs) £7.2
Fiery and addictive — wok-tossed with golden garlic, crushed chilli and a hint of wok hei.
- 蒜蓉粉丝蒸带子 (2 pcs) £9.5
Tender scallops steamed on a bed of vermicelli with aromatic garlic — delicate and full of natural sweetness.
- 避风塘大蚝 (2 pcs) £9.5
Crisp on top, juicy inside — baked then crowned with golden garlic, fiery chilli, and a crunch that lingers.
- 芝士焗大蚝 (2 pcs) £9.5
Rich, briny oysters smothered in golden, bubbling cheese — indulgent and irresistibly creamy.
- 蒜蓉粉丝蒸大蚝 (2 pcs) £9.5
Plump oysters steamed to perfection, resting on silky glass noodles that soak up every drop of garlicky, savoury goodness.
招牌海鲜料理
- 泰式冻龙虾 £50
Served chilled with Thai lime-chilli sauces — light, zesty, and made for warm evenings and cold drinks.
- 姜葱龙虾 £52
Lobster stir-fried with ginger and spring onion — simple, classic, and comforting.
- 蒜蓉粉丝蒸龙虾 £52
Our ultimate comfort dish — lobster steamed in fragrant garlic, resting on soft, flavour-soaked vermicelli.
- 龙虾海鲜泡饭米 £54
Pouring hot seafood broth over crispy rice and lobster — a sizzling, crunchy, comforting showstopper.
- 避风塘龙虾 £54
Oversized prawns wok-fried with our signature garlic-chilli crunch — a full-flavoured feast, head to tail.
- 芝士焗龙虾（配伊面） £55
Whole lobster baked in bubbling cheese and laid over chewy, savoury E-Fu noodles — indulgent and unmissable.
- 粉丝蟹煲 £21
Bubbling hot and packed with flavour — juicy crab simmered over soft glass noodles in a rich seafood broth.
- 姜葱炒蟹 £21
A Cantonese favourite — crab stir-fried with ginger and spring onion in a fragrant soy glaze.
- 新加坡辣椒蟹 £23
Crab in a sweet and spicy tomato-chilli sauce — big flavour, bigger napkins.
- 避风塘炒蟹 £23
Crab wok-fried with toasted garlic, fiery chilli, and crispy crumbs — messy, bold, and absolutely worth it.
鱼类料理
- 椒盐鲈鱼 £12
Whole-fried with crunchy edges and loads of garlic.
- 川香沙丁鱼 £12
Crispy little firecrackers. Spicy and bold.
- 干烧鲈鱼 £22
Hearty seabass with deep, earthy black bean flavour.
- 香煎马鲛鱼 £14
Golden crispy skin, with that sweet-savoury glaze.
- 避风塘银鳕鱼 £24
Melt-in-the-mouth fish topped with crunchy garlic chilli.
海鲜至尊拼盘系列
- 蒜香粉丝海鲜拼盘 £70
Everything steamed and soaked in garlicky goodness — seafood on soft vermicelli.
蒜蓉粉絲蒸龍蝦
蒸虎蝦
蒜蓉蒸青口及蒸蜆
蒸帶子
粉絲鋪底 - 避风塘香辣拼盘 £70
Crispy little firecrackers. Spicy and bold.
避風塘龍蝦
椒鹽虎蝦
蒜香炒青口＋炒蜆
熱香帶子 - 泰式冻鲜拼盘 £72
Zesty, refreshing and made for summer — chilled seafood with lime, chilli and papaya salad.
泰式凍龍蝦
冷凍虎蝦
香檸涼洋青口及蜆
涼洋帶子配青木瓜絲
*附泰式甜辣醬與檸檬汁
港式炒粉面饭
- 招牌海鲜芝士焗饭 £11.5
Fresh seafood and wok-fried rice in a tomato sauce, topped with melted golden cheese and baked to perfection. Comfort food at its best.
- 蟹黄酱海鲜炒饭 £11.5
Signature fried rice packed with prawns, squid, and scallops, all coated in a rich and savoury crab roe sauce. Properly tasty.
- 咸鱼鸡粒炒饭 £10.5
Classic Cantonese-style fried rice with diced chicken and aromatic salted fish — a comforting favourite.
- XO酱虾球乌冬 £12
Thick udon noodles wok-fried with king prawns, tossed in premium Hong Kong XO chilli sauce. Just the right amount of spice.
- 三鲜煎面 £12.5
Golden egg noodles, crisped up and topped with prawns, squid, and fish, all in a delicious stir-fry sauce. A lovely mix of textures and flavours.
- 马来海南鸡饭 £11.5
Poached chicken served with fragrant rice, accompanied by chilli sauce, ginger paste, and dark soy sauce — simple, satisfying, and full of flavour.
- 福建炒饭 £9.5
Wok-fried rice topped with a savoury seafood gravy, pork, mushrooms, and vegetables. Hearty and satisfying.
- 椒盐猪扒饭 £11.5
Crispy pork chop seasoned with spiced salt and chilli, served with steamed rice — full of flavour and very filling.
- 沙嗲牛肉拉面煲 £11.8
Instant-style noodles in a claypot with tender beef, rich satay sauce, and a sunny-side-up egg — nostalgic comfort food with a twist.
- 肉丝炒面 £10.5
Thin egg noodles stir-fried with shredded pork and vegetables — a simple and satisfying dish.
- 扬州炒饭 £10
Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg — light, colourful, and well-balanced.
- 干炒牛河 £11
Flat rice noodles wok-seared with tender beef, bean sprouts, and soy — a true Cantonese classic.
- 沙嗲牛河 £11
Flat rice noodles stir-fried in creamy satay sauce with marinated beef — rich, spicy, and comforting.
- 鸡肉炒面 £10.5
Egg noodles stir-fried with chicken and a mix of fresh vegetables — simple, tasty, and just right.
配菜
- 薯条 £4.5
- 椒盐薯条 £5
- 白饭 £4
- 鼓油皇炒面 £5.5
- 泰式凉拌蔬菜 £6.8
- 姜汁芥兰 £7.5
- 椒丝腐乳通菜 £7.8
- 干煸四季豆 £7.2
甜品
- 浓缩咖啡雪糕 £7
Espresso + ice cream = instant mood boost.
- 法式焦糖炖蛋 £8
Crack the top, scoop the custard, smile.
- 西多士 £7
Sweet, fluffy and dripping in nostalgia.
- 草莓奶油蛋白霜 £8
A happy pile of cream, berries and crumbled meringue.
饮品
港式特色饮品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式柠檬茶 £4.2
- 冻奶茶 £4.2
- 冻柠茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 冻饮
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
Breakfast
- A. Full English Breakfast £8
Fried egg, sausage, bacon, baked beans, grilled tomato, hash brown, toast
Add-ons (£1.50 each):
• Black pudding
• Mushrooms
• Cheese
• Smoked salmon
• Extra egg
• Avocado
• Sausage - B. Satay Beef Instant Noodles (HK Style) £9.5
Satay beef, sunny-side-up egg, instant noodle
- C. Dim Sum Trio £ 9.5
Three classic dim sum: Siu Mai, Char Siu Bun, Har Gow
- D. Mini Breakfast £ 4.8
Light pick (choose one)
• Eggs on Toast
• Ham & Egg Sandwich
• Beans on Toast
• Pineapple Bun with Butter - E. Vegan Full English £ 8
Avocado, mushrooms, baked beans, grilled tomato, hash brown, sourdough toast
drink
- Unlimited Refills (with Meal) + £1.5
HK Signature Drinks (Hot or Iced)
- HK Milk Tea £4.2
- HK Lemon Tea £4.2
- Iced Milk Tea £4.2
- Iced Lemon Tea £4.2
Coffee & teas
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
Juices & Soft Drinks
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
海景早餐餐牌
- A. Full English Breakfast £8
煎蛋 香腸 煙肉 焗豆 烤番茄 薯餅 多士
Add-ons (£1.50 each):
• 黑布丁
• 蘑菇
• 芝士
• 煙熏三文魚
• 加蛋
• 牛油果
• 腸仔 - B. 沙嗲牛肉公仔麵 (HK Style) £9.5
沙嗲牛肉, 太陽蛋, 出前一丁公仔麵, 經典港式早餐之選, 香濃惹味!
- C. 點心三款併盤 £ 9.5
三款經典點心, 燒賣, 叉燒包, 蝦餃, 地道蒸點精選, 港式茶樓風味
- D. 迷你早餐 £ 4.8
選擇一款輕食
• 煎蛋多士
• 餐蛋治
• 茄汁豆多士
• 波蘿油 - E. 全素英式早餐 £ 8
牛油果, 燒磨菇, 焗豆, 烤番茄, 薯餅, 酸種多士
飲品
- 無限續杯（早餐加配） + £1.5
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式檸檬茶 £4.2
- 凍奶茶 £4.2
- 凍檸茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 凍飲
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
海景早餐餐牌
- A. Full English Breakfast £8
煎蛋 香肠 熏肉 焗豆 烤番茄 薯饼 吐司
Add-ons (£1.50 each):
• 黑布丁
• 蘑菇
• 芝士
• 熏三文鱼
• 加蛋
• 牛油果
• 香肠 - B. 沙爹牛肉方便面 (HK Style) £9.5
沙嗲牛肉，太阳蛋，出前一丁公仔面，经典港式早餐之选，香浓惹味！
- C. 点心三款拼盘 £ 9.5
三款经典点心：烧卖, 叉烧包, 虾饺, 地道蒸点精选, 港式茶楼风味
- D. 迷你早餐 £ 4.8
选择一款轻食
• 煎蛋吐司
• 餐蛋三明治
• 茄汁豆吐司
• 菠萝包加牛油 - E. 全素英式早餐 £ 8
牛油果，烧蘑菇，焗豆，烤番茄，薯饼，酸种吐司
飲品
- 无限续杯（早餐加配） + £1.5
港式特色飲品 (Hot or Iced)
- 港式奶茶 £4.2
- 港式柠檬茶 £4.2
- 冻奶茶 £4.2
- 冻柠茶 £4.2
咖啡 / 茶
- Espresso £4.2
- Flat White £4.2
- Americano £4.2
- Latte £4.2
- Cappuccino £4.2
- British Breakfast Tea £4.2
- Herbal Tea (Mint, Chamomile, Green) £4.2
果汁 / 冻饮
- Fresh Orange Juice £2.8
- Fruit Juice (Apple / Pineapple / Cranberry) £3.3
- Ginger Beer / Raspberry Elderflower £2.5
- Coke / Diet Coke / Fanta / Lemonade £2.8
- Hot Chocolate £4.5
Reserve Your Table Today
Experience exceptional dining with us. Secure your spot for a memorable meal. Whether it’s a casual get-together or a special occasion, we’re ready to serve you the best flavors. Don’t wait—slots fill up quickly!
Hours
Monday - Sunday | 11:30AM - 11:00PM